SAMPLE RECIPE: Mushroom and Swiss Burgers with Bacon and Aioli Prep Time: 10 minutes / Cook time: 20 to 25 minutes / Grill temperature: 500˚F 1. Prepare the grill for direct grilling at 500˚F, then preheat a 10-inch cast iron skillet on the grate with the lid closed. 2. Put the bacon in the skillet. Close the lid and cook for 1-2 minutes or until browned and crispy around the edges. Transfer to a plate. 3. Add the mushrooms to the skillet. Close the lid and cook, stirring once, for 7-9 minutes or until browned. Transfer to a plate. Season with salt and pepper. 4. Meanwhile, in a large bowl, season the beef with pepper and 4 teaspoons of salt. Using your hands, mix until just incorporated; form into four 1-inch-thick patties with a slight dimple in the center. 5. Put the burgers on the grate. Close the lid and cook, flipping halfway through, for 8-10 minutes total for medium, or until an instant-read thermometer inserted into the center registers 135˚F. (If using store-bought ground beef, always cook it to 160˚F, or well done.) In the last minute of cooking, top the patties with the cheese to melt and place the rolls cut-side down on the grate to toast. 6. Spread the aioli on the buns and assemble the burgers, dividing the bacon and mushrooms between them. Serve immediately. 8 Bacon Slices 8 Ounces Cremini Mushrooms, Sliced Kosher Salt Freshly Ground Black Pepper 2 Pound Ground Beef 4 Swiss Cheese Slices 4 Kaiser Rolls, Split 1/2 Cup Aioli (Cookbook, Page 153)
✔ Author(s): Will Budiaman
✔ Title: The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
✔ Rating : 4.5 out of 5 base on (765 reviews)
✔ ISBN-10: 1641522925
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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