Black Bean Mango Salsa In a large bowl, add all ingredients and stir to combine. If salsa needs more zing, add more lime juice. Refrigerate leftovers in an airtight container for up to 5 days. Ingredients 1 (15-ounce) can low-sodium black beans, drained and rinsed ½ cup diced red onion ½ cup chopped fresh cilantro 1 large avocado, peeled, seeded, and chopped 1 large mango, peeled, seeded, and chopped ½ medium jalapeño pepper, seeded and diced Juice of 1 medium lime ¼ teaspoon salt
✔ Author(s): Diane K. Smith
✔ Title: The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients
✔ Rating : 4.6 out of 5 base on (69 reviews)
✔ ISBN-10: 1507214227
✔ ISBN-13: 9781507214220
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Everything Plant by Diane K. Smith
Melody Blake
The world created in this book was unlike anything I've ever encountered. The author's imagination knows no bounds, and I was completely mesmerized by the fantastical setting.
Polly Hurlbutt
The way this book explored the complexities of human nature and relationships was both profound and relatable. It touched my heart in ways I didn't expect.
Iris Watts
The author's ability to evoke a wide range of emotions through their words is truly remarkable. I felt like I was on an emotional rollercoaster throughout the entire book.
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