[PDF/ePUB] The Fig

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This special re-print edition of the USDA's book “The Fig: Its History, Culture and Curing” is a complete guide to fig cultivation and fig varieties. Written in 1901, this classic work is a treasury of information on figs and growing them. Chapters include An Introduction to Figs and Fig Culture, Fig Culture in Foreign Countries, Fig Culture in California, Caprification of the Fig, Climatic Conditions, Propogation of the Fig, Planting a Fig Orchard, Pruning Fig Trees, Diseases and Insect Enemies of the Fig, Drying and Curing Figs, Varieties of Figs and much more. In our opinion, this is the most authorative book available on the subject of fig culture. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

✔ Author(s):
✔ Title: The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs
✔ Rating : 4.6 out of 5 base on (17 reviews)
✔ ISBN-10: 1985075156
✔ ISBN-13: 9781985075153
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle

Readers' opinions about The Fig by US Dept. of Agriculture

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Beata Shepard
The author's writing style is so captivating; I couldn't put the book down. Every sentence was beautifully crafted, and the descriptions painted vivid images in my mind. A true literary gem.
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Katherine Stevenson
The plot was so well-paced that I lost track of time while reading. I was completely immersed in the story, eagerly turning the pages to uncover the next twist.
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Laura Hill
The themes of resilience and hope resonated deeply with me. This book taught me valuable life lessons that I'll carry with me for years to come.


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