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Fast, Delicious Gluten- and Dairy-Free Loaves You’ll LoveSharon Lachendro has perfected her own gluten-free flour blend to yield breads that outshine their gluten-based counterparts―and can be made in half the time! Whether you are gluten-free or just looking for new delicious bread options, these dairy- and gluten-free recipes will make your meals more allergy-friendly, more flavorful and heaps healthier without the effort. Options include:Chocolate-Hazelnut Swirl Banana BreadRed Velvet Quick BreadLoaded Lemon BreadPeanut Butter Banana BreadS’mores BreadMaple Walnut BreadIced Gingerbread LoafSweet Peach BreadHoney CornbreadOrange Poppy Seed BreadMint Chocolate Quick BreadApple Pie Quick BreadThere are breads for every occasion―from holidays and brunches to parties and potlucks. Plus, these recipes don’t require kneading or extra time to rise, so they are simple enough to whip up any time a craving strikes. With The Gluten-Free Quick Breads Cookbook, no one will guess that the best bread they’ve ever had contains no wheat, dairy or yeast.
✔ Author(s): Sharon Lachendro
✔ Title: The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time
✔ Rating : 4.6 out of 5 base on (94 reviews)
✔ ISBN-10: 1624147569
✔ ISBN-13: 9781624147562
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Gluten by Sharon Lachendro
Jillian NeelThe world created in this book was unlike anything I've ever encountered. The author's imagination knows no bounds, and I was completely mesmerized by the fantastical setting.
Virginia SavageThe plot was incredibly well-crafted, with twists and turns that kept me hooked until the very last page. It was impossible to predict what would happen next.
Daphne GarnerThe way this book explored the complexities of human nature and relationships was both profound and relatable. It touched my heart in ways I didn't expect.
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