THE GRILL BIBLE Discover how to obtain the best results to smoke your favorite meats even if you're not a grill master! SMOKED ROAST BEEF PREPARATION TIME: 10 minutes COOKING TIME: 12 hours SERVINGS: 6 DIRECTIONS: Supply your smoker with wood pellets and follow the manufacturer’s specific start-up procedure. Allow your griller to preheat with the lid closed, to 180°F.Season the top round roast with the rub. Using your two hands, work the rub into the meat.Place the meat to roast directly on the grill grate and smoke until its internal temperature reaches 140°F. Remove the roast from the grill.Place a cast-iron skillet on the grill grate and increase the grill’s temperature to 450°F. Place the roast in the skillet, add the butter, and cook until its internal temperature reaches 145°F, flipping once after about 3 minutes. (I recommend reverse-searing the meat over an open flame rather than in the cast-iron skillet, if your grill has that option.)Remove the food you roast from the grill and let it rest for 10 to 15 minutes, before slicing and serving. INGREDIENTS: 1 (4-pound) top round roast 1 batch Espresso Brisket Rub 1 tablespoon butter
✔ Author(s): Michael Blackwood
✔ Title: The Grill Bible • Smoker Cookbook: For Real Pitmasters. Amaze Your Friends with 550 Sweet and Savory Succulent Recipes That Will Make You the MASTER of Smoking Food | INCLUDING DESSERTS
✔ Rating : 4.4 out of 5 base on (126 reviews)
✔ ISBN-10: B08T7G8DF9
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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