Classic Hummus Pareve, Easy Prep, Grain-Free, Vegan Hummus is super simple to make from scratch, and the homemade version always tastes better than any store-bought container. You can easily create your own flavor variations, too. I love this creamy, rich hummus slathered on crunchy toasted bread, or as a dip with sliced carrot or roasted cauliflower—but my favorite way to eat it is on a fresh pita, one big bite at a time. Instructions 1. In the bowl of a food processor, combine the tahini, garlic cloves, lemon juice, water, olive oil, sea salt, and ground cumin; process until smooth. 2. Add the chickpeas and purée until they are completely broken down and the hummus reaches your desired consistency. 3. Serve drizzled with olive oil and sprinkled with the za’atar and sesame seeds. Variation Tip You can easily create flavored hummus by adding ingredients to the hummus base—try chopped roasted beets, roasted red peppers, extra garlic cloves, or hot sauce. For spinach-artichoke hummus, add ¼ cup baby spinach leaves and ¼ cup jarred marinated artichokes. Additionally, you can top hummus with savory toppings such as spiced ground beef, thinly sliced grilled chicken, or even Shakshuka. Ingredients 2 tablespoons tahini 2 garlic cloves, peeled Juice of 1 lemon and 2 tablespoons cold water 1/4 cup olive oil (plus additional for serving) 1/2 teaspoon ground cumin 2 (15-ounce) cans chickpeas (garbanzo beans), rinsed and drained 1 teaspoon za’atar spice blend, for serving 1 teaspoon sesame seeds, for serving
✔ Author(s): Nina Safar
✔ Title: The Simply Kosher Cookbook: 100+ Recipes for Quick Weeknight Meals and Easy Holiday Favorites
✔ Rating : 4.6 out of 5 base on (169 reviews)
✔ ISBN-10: 1641526718
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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