Shrimp and Prosciutto Pasta 1. In a 10" skillet over medium heat, heat oil 30 seconds. Add garlic, prosciutto, and shrimp and cook 4 minutes until shrimp are pink. 2. Add wine and cook, stirring occasionally, 1 minute. 3. Stir in cream and cheese and cook, stirring frequently, until the cheese is melted, about 30 seconds. 4. Gently fold in cooked pasta and garnish with tomatoes. 5. Transfer to a medium plate and enjoy immediately. Per Serving Calories: 794 Fat: 38g Protein: 38g Sodium: 1,354mg Fiber: 6g Carbohydrates: 74g Sugar: 7g Ingredients ½ tablespoon olive oil 1 clove garlic, peeled and minced ¼ cup chopped prosciutto ½ cup (about 10 medium) peeled, deveined shrimp ¼ cup dry white wine ¼ cup heavy cream ¼ cup shredded Parmesan cheese 1 ½ cups bowtie pasta, cooked according to package instructions
✔ Author(s): Joanie Zisk
✔ Title: The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You (Ultimate for One Cookbooks Series)
✔ Rating : 4.5 out of 5 base on (2202 reviews)
✔ ISBN-10: 1507211384
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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