Ingredients 1. 1½ cups dried large lima beans 2. 4 cups water, divided 3. 5 to 6 medium potatoes, finely chopped 4. ½ head cauliflower (optional) 5. 2 cups sour cream 6. 2 tablespoons curry 7. 1 to 2 teaspoons salt and pepper, to taste Curried Lima and Potato Soup Prep time: 15 minutes | Cook time: 4 to 10 hours | Serves 6 Nutritional Info Per Serving: calories:386 | fat: 11g | protein: 57g | carbs: 14g 1. In a medium saucepan, bring dried beans to a boil in 2 cups water. Boil, uncovered, for 2 minutes. Cover, turn off heat, and wait 2 hours. 2. Drain water. Place beans in slow cooker. Add 2 cups fresh water. Cover and cook 2 hours on high. 3. During the last hour of cooking, add diced potatoes and cauliflower florets. Cook longer if vegetables are not as tender as you like after 1 hour. 4. Ten minutes before serving, add sour cream, curry, and salt and pepper to taste.
✔ Author(s): Lizeth B. Barton
✔ Title: The Ultimate Crock Pot Cookbook for Beginners 2023: 800 Hot, Affordable and Delicious Recipes for Homemade Slow Cooking Meals On a Budget
✔ Rating : 4.3 out of 5 base on (50 reviews)
✔ ISBN-10: B0BW2X91P9
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Ultimate Crock Pot Cookbook for Beginners 2023 by Lizeth B. Barton
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Unravel the secrets of a small town with a dark past in this gripping thriller. The author's atmospheric writing and suspenseful plot make for a page-turner. Each character's hidden motives and secrets add to the tension. The twists and surprises keep you guessing until the very end. It's a chilling and captivating read that you won't want to put down. Perfect for fans of mystery and suspense.
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