Some sample bites from the book: Zesty Avocado Toast Avocados are one of my favorite sources of omega-3 healthy fats, essential minerals, and vitamins, and they have more potassium than bananas. Plus, they can be used in so many different types of recipes. This recipe has some Latin flavors going on with the cilantro and lime. Soba Veggie Peanut Noodle Bowl A blend of protein-packed tofu, nutty peanut butter, crisp sliced vegetables, and salty flavorings gives this soba noodle bowl a ton of savory taste. Every time I make this, my mouth waters throughout the whole process. Soba noodles, which are made of buckwheat, are the antioxidant- and protein-rich highlight of this meal. Blueberry-Banana Protein Pancakes Did you know you can make pancakes without any flour? Yup, that’s right. With this technique, we are creating pancakes from just bananas and eggs to create almost exactly the same flavor as traditional, fluffy pancakes.
✔ Author(s): Sarah Baker
✔ Title: Vegetarian Cookbook for Teens: 100 Fun Recipes to Cook Like a Pro
✔ Rating : 4.6 out of 5 base on (313 reviews)
✔ ISBN-10: 1646119037
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Vegetarian Cookbook for Teens by Sarah Baker
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