Some sample bites from the book: Zesty Avocado Toast Avocados are one of my favorite sources of omega-3 healthy fats, essential minerals, and vitamins, and they have more potassium than bananas. Plus, they can be used in so many different types of recipes. This recipe has some Latin flavors going on with the cilantro and lime. Soba Veggie Peanut Noodle Bowl A blend of protein-packed tofu, nutty peanut butter, crisp sliced vegetables, and salty flavorings gives this soba noodle bowl a ton of savory taste. Every time I make this, my mouth waters throughout the whole process. Soba noodles, which are made of buckwheat, are the antioxidant- and protein-rich highlight of this meal. Blueberry-Banana Protein Pancakes Did you know you can make pancakes without any flour? Yup, that’s right. With this technique, we are creating pancakes from just bananas and eggs to create almost exactly the same flavor as traditional, fluffy pancakes.
✔ Author(s): Sarah Baker
✔ Title: Vegetarian Cookbook for Teens: 100 Fun Recipes to Cook Like a Pro
✔ Rating : 4.6 out of 5 base on (313 reviews)
✔ ISBN-10: 1646119037
✔ ISBN-13: 9781646119035
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Vegetarian Cookbook for Teens by Sarah Baker
Melody Blake
This book completely captured my heart. The characters were so relatable, and their journeys resonated deeply with me. The writing was poetic and powerful, leaving me with a sense of awe. I'm grateful to have experienced this literary gem.
Daphne Garner
The world-building in this book was simply phenomenal. I was transported to a different realm and felt like I was part of the characters' journey. The attention to detail made it all so immersive.
Rosa Bax
This book is a work of art. The language, the imagery, the symbolism - everything came together beautifully to create a memorable reading experience.
