Preserving food is a tradition that belongs to all cultures and is handed down from generation to generation. Preserve the flavors of the seasons and enjoy them all year round: peach jams, artichokes in oil... Canning and preserving is a cost-effective way of living, avoiding wasting food, or buying expensive, already canned products. Amaze yourself, your family and the guests at your table with recipes that you never even imagined. SAFE CANNING METHODS This book contains an introduction with the basics for beginners: different methods of canning foods, pressure canning vs water bath, and foods suitable for both methods. Each recipe respects the National Center For home Food Preservation Guidelines published by the USDA for safe canning methods. MOUTH-WATERING ITALIAN PRESERVES If you are an Italian American you can taste the flavors of your origins. You'll find an appetizing chapter with 20 traditional mouth-watering Italian preserves: Moscardini sott'aceto, Pinuccia Olives, Funghi Porcini in oil, Cozze alla Marinara and much more. PROFESSIONAL PAGES LAYOUT This book is elegant, rich in images and pleasant to browse with clear and professional pages layout. It is unique, certainly different from the competition.
✔ Author(s): Luisa Florence
✔ Title: Water Bath Canning And Preserving: A Step-By-Step Guide for Beginners On How To Can Fruits, Meats, Vegetables, Jams with Safe Usda Methods: 1001-day Recipes +20 Mouth-Watering Italian recipes
✔ Rating : 5 out of 5 base on (88 reviews)
✔ ISBN-10: B0BLR6ZM3W
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Water Bath Canning And Preserving by Luisa Florence
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