BONUS: The next 150 who buy the paperback version will get 170 tasty recipes extraDo you want to make sure you start canning right away with the certainty of avoiding all beginner mistakes?Do you want to avoid broken jars, botulism, non-hermetic caps and other various problems that you will surely face as a self-taught?Do you want an easy-to-understand step-by-step guide to start this journey with complete peace of mind?Then you're in the right place!I will share with you all the best techniques handed down for generations for those who have not had the good fortune to have an expert in the family.I've been canning food with my beloved grandmother for 25 years now. But it won't take you that long to learn because I will explain everything step-by-step what you need to do in order not to waste a single jar.And if you are thinking of finding such information on the internet you are very wrong.I spend a lot of time on the internet, especially in canning groups and I can guarantee you that on the net you will only find other beginners giving each other the wrong advice.Instead here you will find an expert, assisted by his granny ❤️So stop wasting time and money and let's find out what you'll find in this book:Easy and specific instructions to keep food safe for years and beyondHow the conservation system works: it will teach you to evaluate if you are doing the right thing or not!What equipment you will need to turn your kitchen into a self-sufficient and waste-reducing resource. Learn when to use a boiling water canner and when to use a pressure cooker for best results and how to choose high quality equipment without breaking the bank.All the best simple and tasty recipes that do not lose flavor, to always be sure that you can give home-made jams and preserves to friends with the total confidence that the gift is safe to eat and delicious. Wouldn't it be great to feed your family healthy foods made from the highest quality ingredients with no toxic ingredients or fillers?… And much more!And even if you don't have any experience with canned food, don't worry. This book will take you by the hand and guide you through every single step.Don't waste any more time Swipe up, click "Buy Now" and get ready for survival!
✔ Author(s): Kris Tidwell
✔ Title: WATER BATH CANNING AND PRESERVING COOKBOOK FOR BEGINNERS: The step by step guide to Water Bath & Pressure Canning. Easy recipes to make, with instructions to avoid mistakes and not waste food.
✔ Rating : 4.8 out of 5 base on (119 reviews)
✔ ISBN-10: B0BFV3VW9M
✔ ISBN-13: 978B0BFV3VW92
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about WATER BATH CANNING AND PRESERVING COOKBOOK FOR BEGINNERS by Kris Tidwell
Virginia Savage
I'm still in awe of the intricate plot and the way everything seamlessly came together. The twists kept me guessing until the very end. It's one of those rare books that leave a lasting impact.
Kara Snyder
The author's ability to evoke a wide range of emotions through their words is truly remarkable. I felt like I was on an emotional rollercoaster throughout the entire book.
Polly Hurlbutt
This is a book I'll cherish and recommend to everyone. It touched my soul and made me reflect on life's profound mysteries.
