[PDF/ePUB] Water Bath Canning & Preserving Cookbook for Beginners

Water Bath Canning & Preserving Cookbook for Beginners: 1500 Days of Delicious Homemade Recipes to Water Bath & Pressure Canning for Meat, Vegetable and more to Stock up Your Pantry image

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The best methods and tools to use How to create preserves that last a long time and maintain the properties of the food we love? Find it out in this guide that provides you with the best methods and tools to use for food preservation, such as properly sterilizing jars, choosing ingredients, and selecting essential utensils! Tasty jams and fruit butter For a natural and delicious breakfast, homemade jams and different kinds of fruit butters to spread on fresh bread are a must. In the book, each recipe is accompanied by detailed instructions and helpful tips for making the best preserves to use all year round! Healthy Sauces and Vegetables Having healthy sauces and vegetables that are always as fresh as if they had just been prepared is an excellent choice for a balanced and healthy diet. That's why you'll find recipes that use fresh, natural ingredients to create tasty sauces and crisp vegetables that won't lose their freshness even after 20 years! Top quality meat Preparing and storing meat correctly is essential toavoid the dreaded and dangerous botulism. In the book, I will teach you how to choose meat, marinate it to ensure it has a unique flavor, and then store it properly, so you will always have it available!

✔ Author(s):
✔ Title: Water Bath Canning & Preserving Cookbook for Beginners: 1500 Days of Delicious Homemade Recipes to Water Bath & Pressure Canning for Meat, Vegetable and more to Stock up Your Pantry
✔ Rating : 4.3 out of 5 base on (173 reviews)
✔ ISBN-10: B0BSSMC52Y
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle

Readers' opinions about Water Bath Canning & Preserving Cookbook for Beginners by Serena Foster

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