Are you ready to learn canning and preservation tips and tricks from the best professionals?Would you like to create your own fruit, vegetable, and jam preserves in an easy way to enjoy all year round?If the answers are “YES,” keep reading because this guide is perfect for you!Creating a small pantry, perhaps the size of a closet, is not only an increasingly popular trend; it is also, and more importantly, a way to set up a space to catalog canned goods that you and your guests can enjoy over time.Creating and storing your own food is also a great way in case of surviving worst-case scenarios.You probably already know something about canning and preserving, but you need profound and straightforward advice that is especially easy to apply.Without the right advice, canning, and preservation, if not applied in the right way, can create little safety, foster pests and diseases, and harm the health of our loved ones. This preserving cookbook will be your go-to. It has all the information you need to become the best canner on the block, from safe preserving practices to must-have utensils and how to use them. That is why it is necessary to have this guide in your hands!In this cookbook, «Water Bath Canning & Preserving Cookbook for Beginners,» you will find:• The basics of home canning• Tips for food safety so as not to harm the health of our loved ones• Step-by-step to preserve food using a water bath canner follow easily• The proper equipment required for successful home canning• Easy canning tips and techniques for beginners• Tricks and tips to maintain all the food properties and eat genuine food using home canning• Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, and seafood to enjoy seasonal food all year round• And so much more!Even if you have never preserved or canned food at home, this book is perfect for getting started!You will find comprehensive information on safe preserving and canning methods and lists of necessary equipment and utensils with specific step-by-step instructions for beginners.Get Your Copy Now!
✔ Author(s): ANGELA WARD
✔ Title: WATER BATH CANNING & PRESERVING COOKBOOK FOR BEGINNERS: A Complete Guidebook to Water Bath Canning for Fruits, Vegetables, Easy Recipes, and Plenty of Additional Foodstuffs
✔ Rating : 5 out of 5 base on (117 reviews)
✔ ISBN-10: B0BB5HW52J
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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