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This special edition of “What Mrs. Fisher Knows About Old Southern Cooking” was written by Mrs. Abby Fisher, and first published in 1881. Mrs. Fisher was “Awarded Two Medals at the San Francisco Mechanics Institute Fair, 1880, for the best pickles and the best assortment of jams and jellies,” and went on to write this cook book of her down-home comfort food. Some of the sections featured include Breakfast Breads, Roast Meats, Croquettes, Cakes, Pickles, Sauces, Pies, Salads, Soups, Chowders, and more. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
✔ Author(s): Mrs. AbFisher,Miss Georgia Goodblood
✔ Title: What Mrs. Fisher Knows About Old Southern Cooking: Also Soups, Pickles, Preserves, etc.
✔ Rating : 4.4 out of 5 base on (184 reviews)
✔ ISBN-10: 1548999067
✔ ISBN-13: 9781548999063
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about What Mrs. Fisher Knows About Old Southern Cooking by Mrs. AbFisher
Josephine AlvarezThe author's writing style is so captivating; I couldn't put the book down. Every sentence was beautifully crafted, and the descriptions painted vivid images in my mind. A true literary gem.
Sydney RichardsonI loved the powerful messages hidden within the story. The book tackled important social issues and made me ponder the world we live in. It's a must-read for everyone.
Violet TylerThis is a book I'll cherish and recommend to everyone. It touched my soul and made me reflect on life's profound mysteries.
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