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Chicken & Dumplin’ Soup Contributed by Brenda Hancock of Hartford, KY Directions: Bring soup and broth to a slow boil in a saucepan over medium heat; whisk until smooth. Stir in chicken and vegetables; bring to a boil. Drop biscuit quarters into soup; cover and simmer for 15 minutes. Let soup sit for 10 minutes before serving. Serves 4 to 6 Ingredients: 10-3/4 oz. can cream of chicken soup 4 c. chicken broth 4 boneless, skinless chicken breasts, cooked and shredded 2 15-oz. cans mixed vegetables 2 12-oz. tubes refrigerated biscuits, quartered
✔ Author(s): Gooseberry Patch
✔ Title: 5 Ingredients or Less Cookbook: Fresh recipes for every season plus clever tips for celebrating every day (PB Everyday Cookbooks)
✔ Rating : 4.6 out of 5 base on (172 reviews)
✔ ISBN-10: 1620933853
✔ ISBN-13: 9781620933855
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about 5 Ingredients or Less Cookbook by Gooseberry Patch
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