Wow 'em Waffles Porto Burgers Honest Chocolate Chip Cookies Lentil Sweet Potato Meatloaf Serves 5-6 1. Preheat oven to 375°F. Spray or wipe a glass loaf pan with oil and line with a strip of parchment paper, letting the paper overhang the sides of the dish. 2. In a food processor, combine 1 cup of the lentils, 1 cup of the cooked sweet potato, waxy potato, onion flakes, garlic, tomato paste, tamari, flax meal, balsamic, tahini, oregano, thyme, celery seed, and black pepper. Puree briefly until fairly well combined, but not completely smoothed out. Add the remaining cup of lentils, the oats, and the pumpkin seeds and pulse through a couple of times, scraping down the bowl as needed, until the mixture is fairly well combined but still has texture—take care not to overprocess. Remove the blade and use a spatula to mix through a little more by hand. 3. Transfer the mixture to the prepared loaf dish. Smooth out with a spatula to evenly distribute the loaf in the dish. 4. For toppings, use the additional sweet potato, mash it and spread it over the top sprinkled with pinches of salt and pepper. Or, you can use ketchup or barbecue sauce. 5. Cover the dish with aluminum foil. Bake for 30 minutes, then remove the foil and bake for another 6–7 minutes until the topping is set. Remove from oven and let the loaf cool in the dish for 5–10 minutes. Slice and serve! Ingredients 2 cups cooked brown lentils, divided 1 cup cooked, cooled, and peeled orange sweet potato ½ cup cooked, cooled, and peeled waxy potato (such as red or Yukon gold; see note) 3 tablespoons dehydrated onion flakes 1 medium-large clove garlic ¼ cup tomato paste 3 tablespoons tamari 2 tablespoons flax meal 1 tablespoon balsamic vinegar 1 tablespoon tahini 1 teaspoon dried oregano (or 1 tablespoon fresh oregano leaves) ½ teaspoon dried thyme (or 1½ teaspoons fresh thyme leaves) ½ teaspoon celery seed Ground black pepper to taste (optional) 2 cups rolled oats ¼ cup pumpkin seeds Topping Options: sweet potato, ketchup, natural bbq sauce, salt and pepper to taste
✔ Author(s): Dreena Burton,John Robbins
✔ Title: Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day
✔ Rating : 4.8 out of 5 base on (488 reviews)
✔ ISBN-10: 1950665925
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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