Baked Vegetable Soup from EatingWell Soups Serves 8 | Prep Time: 40 minutes active, 1 hour 40 minutes total Originally prepared in the wood-burning hearths of Italian homes, this peasant-style healthy vegetable soup recipe is simple to make in a modern oven. Brimming with artichokes, mushrooms, zucchini and leeks, this easy soup heats up the house as it becomes the perfect warming meal. Directions 1. Preheat oven to 350°F. 2. Pour oil into a 6-quart ovenproof pot and arrange potato slices in an even layer over the oil. Sprinkle with 3/4 teaspoon salt. Layer in zucchini, leeks, celery, mushrooms, artichoke hearts and 1/4 cup parsley; sprinkle with the remaining salt. Pour tomatoes over the vegetables and nestle Parmesan rind into them. Add water, cover and bring to a boil over high heat. 3. Once boiling, transfer the pot to the oven and bake, covered, until the vegetables are tender, but still firm, 1 to 11/4 hours. Season with pepper and serve garnished with parsley and Parmesan, if desired. Tip To clean leeks, swish slices in a bowl of water. Remove leeks with a slotted spoon, leaving sand or soil behind. Drain and repeat if needed. Ingredients 5 tablespoons extra-virgin olive oil 1 pound Yukon Gold potatoes, halved and sliced 1/4 inch thick 11/2 teaspoons salt, divided 2 medium zucchini, halved and sliced 1/2 inch thick 2 medium leeks, white and light green parts only, thinly sliced 4 medium stalks celery, thinly sliced 10 ounces cremini (baby bella) mushrooms, quarte red 4 cups frozen artichoke hearts (two 9-ounce boxes), thawed, or 10 fresh artichoke hearts, quartered 1/4 cup chopped fresh parsley, plus more for garnish 1 15-ounce can no-salt-added diced tomatoes, with their juice 1 2-inch piece Parmesan cheese rind, plus finely shredded Parmesan for garnish 6 cups water 1/2 teaspoon ground pepper
✔ Author(s): The Editors of Eatingwell
✔ Title: Eatingwell Soups: 100 Healthy Recipes for the Ultimate Comfort Food
✔ Rating : 4.5 out of 5 base on (154 reviews)
✔ ISBN-10: 1328911039
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Eatingwell Soups by The Editors of Eatingwell
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