Similar in shape to jumbo tortellini but sporting a pointed top, these squash-filled cappellacci are a glorious specialty of the Italian city of Ferrara. The Italian zucca pumpkin is plentiful there, and when combined with Parmesan it serves as a luscious, rich filling. Butternut squash is the best domestic substitute for the sweet-fleshed zucca. (Do not use frozen squash.) Variations on the filling often incorporate mostarda (an assertive, acidic fruit and mustard condiment) or crumbled amaretti cookies. To streamline shopping, we omit these additions, but since we like the brightness that mostarda contributes, we bring a similar flavor note with a drizzle of high-quality balsamic vinegar. If you like, shave some Parmesan over each serving
✔ Author(s): America's Test Kitchen
✔ Title: Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
✔ Rating : 4.7 out of 5 base on (139 reviews)
✔ ISBN-10: 1954210337
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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