What's inside: 75 Gluten-Free, Kid Favorites With Chicken Fingers, Fish Sticks, Ice Cream Sandwiches and Pesto Mac & Cheese, each meal in this gluten-free cookbook has been endorsed (and enjoyed) by kids! Allergen and Meat-Free Options Many recipes in this cookbook offer substitutions that accommodate a wealth of diets, including vegan, dairy-free and refined sugar-free options. Recipes the Whole Family Can Enjoy There is no need to make multiple dishes to accommodate kids and parents with this cookbook. These delicious recipes appeal to adults and children alike. Cooking Tasks for the Little Ones Each recipe includes 'Kids Can' tips, which allows them to help in the kitchen. Children become empowered to select and prepare food for themselves. Kids will gladly eat their veggies with this Breaded Zucchini Chips recipe! 1 Preheat the oven to 400°F. Place a wire rack over a baking sheet and grease well with olive oil. 2 Combine the bread crumbs, Parmesan, oregano, basil, garlic powder, salt, and pepper in a wide, shallow bowl. Whisk together the egg and water in a separate wide, shallow bowl. 3 Dip each slice of zucchini in the egg, then in the bread crumb mixture. Repeat with the remaining slices of zucchini. Coat the tops of the zucchini slices, just enough to moisten the bread crumbs. 4 Bake for about 18 minutes, until the breading is brown and the zucchini is cooked through and tender. Kids Can... Measure dry ingredientsMix dry ingredients with a whisk, spoon, or forkCrack the egg and make the egg washBread the zucchini slicesMist the breaded zucchini slices with olive oil Ingredients 1 cup GF bread crumbs; 1 egg 2 tablespoons grated Parmesan cheese teaspoon dried oregano teaspoon garlic powder teaspoon salt, and teaspoon pepper teaspoon dried basil 1 teaspoon water; Olive oil 2 zucchini No Gluten No Problem Pizza Artisanal Gluten-Free Cooking Gluten-Free Family Favorites Kids Cook Gluten-Free Artisanal Gluten-Free Cupcakes
✔ Author(s): Kelli Bronski,Peter Bronski
✔ Title: Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day (No Gluten, No Problem)
✔ Rating : 4.6 out of 5 base on (103 reviews)
✔ ISBN-10: 1615195041
✔ ISBN-13: 9781615195046
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Gluten by Kelli Bronski
Lucy Garraway
The world created in this book was unlike anything I've ever encountered. The author's imagination knows no bounds, and I was completely mesmerized by the fantastical setting.
Melody Blake
I'm already planning to reread this book. It's one of those stories that you can revisit again and again, discovering new layers of meaning each time.
Beata Shepard
The characters in this book felt like old friends, and I was sad to say goodbye to them at the end. It's a testament to the author's talent for creating memorable and relatable personas.
