Mint Chocolate Chip Avocado Ice Cream. Shepherd's Pie with Celeriac & Butternut Squash Crust. Philly Cheesesteaks In Bell Pepper Cups SERVES 4 TO 8 Time To Prepare: 10 Minutes. Time To Cook: 35 Minutes. From the author When I was in high school, I went on a date and had my first Philly cheesesteak. This was before my healthy enlightenment, when I ate anything I wanted. It was a classic case of 'ignorance is bliss.' We went to Geno’s—I’ll say one of the spots where they serve the best cheesesteaks to avoid taking sides in that classic Philly debate! It was absolutely delicious, but I distinctly remember thinking there was too much bread. See, I’ve always been a filling kinda gal—I like my sandwiches packed so full that I can barely fit my mouth around them. This bell pepper cup version completely eliminates that issue and lets you focus on the steak, onions, and provolone cheese that make this Philadelphia-born sandwich one of a kind. Directions Preheat the oven to 325 degrees. Coat a large baking dish with cooking spray. Place the bell peppers in the prepared baking dish and bake until tender, 15 to 20 minutes. Remove from the oven, set aside, and turn the broiler to high. While peppers roast, heat the olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the steak and cook until browned on both sides, 6 to 7 minutes. Using tongs, transfer to a plate. Immediately add the garlic, onion, and mushrooms to the skillet and season with salt and black pepper. Cook for 5 to 7 minutes, until the onions are tender. Return the beef to the skillet. Stir to combine. Stuff the beef-and-onion mixture carefully into each bell pepper half. Top each with a slice of provolone. Return to the oven and broil for 3 minutes, until the cheese is melted and bubbling. Serve immediately. Ingredients cooking spray 4 green bell peppers, halved 1 tablespoon extra-virgin olive oil 1 pound sirloin steak, thinly sliced 2 garlic cloves, minced 1 large white onion, peeled, spiralized with Blade a, noodles trimmed 1 pound cremini mushrooms, sliced Fine sea salt and pepper 8 slices provolone cheese
✔ Author(s): Ali Maffucci
✔ Title: Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook
✔ Rating : 4.7 out of 5 base on (356 reviews)
✔ ISBN-10: 1524762687
✔ ISBN-13: 9781524762681
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Inspiralized and Beyond by Ali Maffucci
Virginia Savage
I'm still in awe of the intricate plot and the way everything seamlessly came together. The twists kept me guessing until the very end. It's one of those rare books that leave a lasting impact.
Rosa Bax
I loved the powerful messages hidden within the story. The book tackled important social issues and made me ponder the world we live in. It's a must-read for everyone.
Laura Hill
The author's ability to evoke a wide range of emotions through their words is truly remarkable. I felt like I was on an emotional rollercoaster throughout the entire book.
