The Complete Cook’s Country TV Show Cookbook Season 14 Every Recipe and Every Review from All Fourteen Seasons Perfect Popovers "The entire book is stuffed with recipes that will blow your dinner-table audience away like leaves from a sidewalk in November." -- San Francisco Book Review on The Complete Cook's Country TV Show Cookbook Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. More than 500 Foolproof Recipes! Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies and Strawberry Cheesecake Bars. Chapters include: As Good as Grandma's Fork-in-the-Road Favorites Steakhouse Specials Great American Cakes and Cookies Save Room for Pie Meet the New Editor-in-Chief, Toni Tipton-Martin Celebrated food journalist and cookbook author Toni Tipton-Martin has joined the Cook's Country family. Her last two cookbooks have won James Beard Awards. It’s a big country, Cook’s Country, and there’s no better time to celebrate America’s incredibly rich, incredibly broad, and incredibly deep cooking traditions. There’s plenty of room in the kitchen, no matter where you’re from. Welcome home. Now, grab an apron. Let’s cook. --Toni Tipton-Martin, Editor in Chief Cook's Country magazine Let's Cook As Good as Grandma's Cook up dishes that remind you of being in Grandma's kitchen with 32 recipes like Classic Tomato Soup, One-Batch Fried Chicken, and Milk-Can Supper. Fork-in-the-Road Favorites Travel on an all-American road trip with 59 recipes from across the country. Recipes include, New Orleans Barbecue Shrimp, Hawaiian-Style Fried Chicken, Tennessee Whiskey Pork Chops, and Detroit-Style Pizza. Steakhouse Specials From Baked Stuffed Shrimp to Stuffed Tomatoes to Grilled Cowboy-Cut Rib Eyes, there is something for everyone! Our Sunday Best Want to cook up something special for Sunday Supper? With more than 40 recipes from sides to mains, this chapter has got you covered. Rise-and-Shine Breakfast and Breads Take breakfast up a notch with recipes like Cheese Blintzes with Raspberry Sauce, Cornmeal Biscuits, Morning Glory Muffins, Southern-Style Skillet Cornbread, and Triple-Chocolate Cinnamon Buns. Great American Cakes and Cookies Craving something sweet? Decadent? Fudgy? Cook to suit your craving whether Wellesley Fudge Cake, Lemon Pudding Cake, Thin and Crispy Chocolate Chip Cookies, or Gooey Butter Cake Bars. Old-Fashioned Fruit Desserts and Puddings Get back to the classics with Apple Fritters, Skillet Peach Cobbler, New Orleans Bourbon Bread Pudding, and Old-Fashioned Vanilla Frozen Custard! Save Room for Pie Nothing says America like pie. This collection of pies are sure to please with recipes for Mile-High Lemon Meringue Pie, Fried Peach Hand Pies, Sweet Potato pie, Old-Fashioned Pecan Pie, and more!
✔ Author(s): America's Test Kitchen
✔ Title: The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes: Every Recipe and Every Review from All Fourteen Seasons
✔ Rating : 4.8 out of 5 base on (1453 reviews)
✔ ISBN-10: 1948703726
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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