Huevos Rancheros Tacos Yield: 4 Servings The traditional Mexican breakfast—inside a taco. Because all great things deserve to be inside a taco. Preheat broiler to low and place oven rack in the middle position. On a baking sheet, arrange tortillas and coat with cooking spray. Broil 2 minutes; remove pan from oven and flip tortillas over. Divide black beans among all 8 tortillas and sprinkle with cheese. Place tray back in the oven and broil for 1 to 2 minutes until cheese is melted. Remove from oven and bring tray next to range. Heat a large non-stick pan over medium high heat and spray or add oil. Crack two eggs and cook until the whites are cooked through, then flip. Transfer egg over black beans and cook remaining eggs. Sprinkle all the eggs with pepper and salt, if desired. Top tacos with Pico de Gallo, sour cream, avocado, and cilantro. Serve with lime wedges. 8 corn tortillas Cooking spray 1 15-ounce (428 g) can black beans, rinsed and drained 1/2 cup (60 g) shredded Mexican blend cheese 2 teaspoons (30 ml) olive oil 6 large eggs 1/4 teaspoon black pepper 1/4 cup (130 g) Pico de Gallo Sour cream, for serving 1/2 ripe peeled avocado, diced 1/4 cup (4 g) fresh cilantro leaves 1 lime, sliced in wedges Pico De Gallo Yield: 6 Servings Because sometimes, you want all the goodness of salsa in every bite. This homemade Pico de Gallo (chunky fresh salsa) is the perfect companion to any taco. And salads, and fried eggs, and seafood…. Okay, it’s perfect on everything. In a large bowl, combine diced tomatoes, onion, jalapeño, cilantro, and garlic. Add lime juice and salt, stir to combine. Store in an airtight container and refrigerate up to 5 days. 5 Roma tomatoes, seeded and finely diced 1/2 large red onion, finely diced 1/2 jalapeño, seeded and finely chopped 1/2 cup (8 g) chopped cilantro, about 1 bunch, stems and tops 3 garlic cloves, minced 1/2 lime, juiced 1/2 teaspoon salt
✔ Author(s): Laura Fuentes
✔ Title: The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever
✔ Rating : 4.7 out of 5 base on (1168 reviews)
✔ ISBN-10: 1592338194
✔ ISBN-13: 9781592338191
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Taco Tuesday Cookbook by Laura Fuentes
Sarah Franklin
What an intellectual journey! The themes explored in this book challenged my perceptions and sparked introspection. It's refreshing to read a book that provokes such thought.
Sydney Richardson
The rich historical context of the book added a layer of depth that I found fascinating. It was like stepping back in time and experiencing history firsthand.
Laura Hill
This book is a work of art. The language, the imagery, the symbolism - everything came together beautifully to create a memorable reading experience.
