Toshiba Slow Cooker Love The Magic Lives On This revised edition of The Vegan Slow Cooker comes almost ten years after the first one. I always get asked if I still love my slow cookers, and I answer with a resounding YES. A versatile appliance, the slow cooker goes way beyond preconceived limitations. It can even stand in for a rice cooker or an oven in a pinch. It’s a great way to extend your kitchen during the holidays, and it can double as a buffet server, too. I fell in love with slow cookers when I was a busy and poor grad student. I moved from North Carolina to Missouri with what I could pack in my car. Of course, that included my Mom’s old slow cooker and, lucky for me, a huge box of beans and grains from the co-op I worked in. Getting Started Some people think a slow cooker is only really useful for cooking meat, and that is just not true. A slow cooker is the perfect tool in a vegan arsenal. I wouldn’t be able to eat as many homemade meals without it. Dry beans cook up like a dream in your slow cooker. It’s great for making soups and stews in the winter, and it also has its place in a summer kitchen. Rules You Really Should Follow Rule #1: Stay at Home the First Time You Use Your Slow Cooker Rule #2: Fill Your Slow Cooker to the Manufacturer’s Recommended Amount Rule #3: Use Common Sense Rule #4: Check the Settings on Your Slow Cooker Rule #5: Know Your Slow Cooker—Older vs. Newer Slow Cookers Rule #6: Taste and Re-season Before Serving Creamy Scalloped Potatoes Creamy, garlicky potatoes are a favorite anytime, but it’s a great dish to bring to a holiday dinner. It’s also a great side for Atomic Tofu Pecan Loaf (page 95). Yield: 4 servingsEquipment: 4-quart slow cookerCooking time: 7 to 9 hours on low The Night Before: To make the sauce: In a food processor or blender combine the sauce ingredients. Blend until smooth and creamy. Store in an airtight container in the fridge. Thinly slice the potatoes and place in a bowl of cold water (to prevent discoloration). Cover and refrigerate. In The Morning: Oil the crock of your slow cooker or line with parchment paper. Pour one-third of the sauce on the bottom of the crock. Place half of the potatoes on top, then pour on another one-third of the sauce and repeat the layers one more time, ending with the sauce. Cook on low for 7 to 9 hours. Ingredients: 1 cup (135 g) cashews ¼ cup (24 g) nutritional yeast 5 cloves garlic 2 cups (475 ml) unsweetened nondairy milk ½ to 1 teaspoon salt (to taste) ½ teaspoon onion powder 2 pounds (910 g) potatoes, peeled (if not organic)
✔ Author(s): Kathy Hester
✔ Title: The Vegan Slow Cooker, Revised and Expanded: Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare Fresh from the Slow Cooker or Instant Pot®
✔ Rating : 4.3 out of 5 base on (460 reviews)
✔ ISBN-10: 1592338429
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
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