Praise for THE WHOLE OKRA Emerald photo by Peter Taylor Stubby Okra photo by Peter Taylor Jing Orange photo by Peter Taylor Recipes include Bhindi Masala A recipe by Chef Meherwan Irani on page 62. This is a traditional okra (bhindi) dish from Maharashtrian, the Indian state where chef Irani grew up. (photograph courtesy of Peter Taylor) Dehydrated Okra Rings These store well in a sealed jar for winter soups and stews. Learn about dehydrating on page 79. (photograph courtesy of Peter Taylor) Okra Kimchi The okra kimchi recipe on page 100 is from Chef Steven Goff. (photograph courtesy of Peter Taylor) Multigrain Okra Sourdough Bread The orka sourdough recipe on page 166 is by baker Maia Surdam. (photograph courtesy of Peter Taylor) Mayan photo by Peter Taylor Choppe photo by Peter Taylor Red Velvet photo by Peter Taylor
✔ Author(s): Chris Smith,Michael W. Twitty
✔ Title: The Whole Okra: A Seed to Stem Celebration
✔ Rating : 4.8 out of 5 base on (154 reviews)
✔ ISBN-10: 1603588078
✔ ISBN-13: 9781603588072
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about The Whole Okra by Chris Smith
Beata Shepard
The author's writing style is so captivating; I couldn't put the book down. Every sentence was beautifully crafted, and the descriptions painted vivid images in my mind. A true literary gem.
Daphne Garner
This book is a treasure trove of knowledge and wisdom. The insights offered by the characters and their experiences have left a lasting impression on me.
Aileen Menzie
The author's ability to evoke a wide range of emotions through their words is truly remarkable. I felt like I was on an emotional rollercoaster throughout the entire book.
