Thirty-Minute Meatballs Serves 2 - Prep Time: 10 minutes / Cook Time: 20 minutes Making meatballs used to be an all-day affair. Unfortunately, there’s just no time for that during the week, so we created this 30-minute recipe for those nights when you’re craving a quick but nourishing meal. I like to serve these meatballs grain-free with only marinara sauce, you can also serve them on a bed of spaghetti. Just don’t forget the Parmesan cheese and basil garnish! Instructions 1. Preheat the oven to 400°F. 2. In a large bowl, combine the ground beef, onion, almond flower, garlic powder and Italian seasoning, and season with salt and pepper. 3. Line a sheet pan with parchment paper. Form the beef mixture into 6 to 8 meatballs, and place them on the pan. 4. Bake until browned, about 20 minutes. Optional Add-ins: Marinara sauce, for serving. Basil, chopped, for serving. Parmesan cheese, for serving. Ingredients ½ pound ground beef ½ yellow onion, finely chopped ¼ cup almond flour 1 teaspoon garlic powder 2 teaspoons Italian seasoning Sea salt Freshly ground black pepper
✔ Author(s): Kenzie Swanhart
✔ Title: Weeknight Cooking for Two: 100 Five-ingredient Super Simple Suppers
✔ Rating : 4.3 out of 5 base on (263 reviews)
✔ ISBN-10: 1623159202
✔ Language: English
✔ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
✔ Device compatibles: Android, iOS, PC and Amazon Kindle
Readers' opinions about Weeknight Cooking for Two by Kenzie Swanhart
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